YAVA puffs sorghum, a grain that thrives in dry, tropical conditions, before coating it with nut butter mixed with Sulawesi cacao and sweet lontar palm sugar -- all to create this indulgent snack and bring you the big smiles. 

YAVA picks whole grains, nuts and fruits from across the islands of eastern Indonesia to create delicious breakfasts and snacks.

  • Wild-Harvested Cashews.
  • Crisp Sorghum Puffs.
  • Source of Dietary Fibre.
  • Baked!
  • With Lontar Sugar.

To build wellbeing among the families of rural East Bali, YAVA creates opportunities for villagers & farmers surrounding our home amid the cashew & coconut trees in the village of Desa Ban.


Sorghum (34.0%), Peanuts (18.0%), Lontar Palm Sugar (17.7%), Mung Bean, Cashews (6.8%), Cacao Powder (4.5%), Sesame Seeds, Cacao Mass (2.7%), Sea Salt, Baking Soda (Sodium Hydrogen Carbonate), Natural Vanilla Flavoring. No Preservatives, No Synthetic Colour, No Flavour Enhancer. Contains allergens, see the list of ingredients in bold. Manufactured on equipment that processes products containing rolled oats.