YAVA leaves the inner skins on these cashews and then brines them with just enough sea salt before dry roasting.  This combines our creamy cashews with just a bit of crispy texture -- and an addictive flavor -- all to bring you the big smiles!

YAVA picks whole grains, nuts and fruits from across the islands of eastern Indonesia to create delicious breakfasts and snacks.

What does "Wild-Harvested" mean? These cashews grew in a tropical forest tended by local farmers, in a mix of coconut, palm and other trees. Nature did the hard work of some help from our farmers.

To build wellbeing among the families of rural East Bali, YAVA creates opportunities for villagers & farmers surrounding our home amid the cashew & coconut trees in the village of Desa Ban.